Stuffed Mushrooms

Never have I made stuffed mushrooms. But will I do it again?? Hell yeah! These were delicious.

I saw some delicious field mushrooms and thought “I’m going to make something with those” and had no idea what. Who knows why I felt possessed to creating a ‘stuffing’ for them, but I did. And I’m so glad.

Print Recipe

Stuffed Mushrooms

Servings

Ingredients

• 3 large field mushrooms
• Both ends of a loaf of sourdough
• 1 carrot
• Half a red capsicum
• Small handful chives
• Handful parsley
• 80 g of fetta
• salt and pepper
• Drizzle of olive oil

Servings Ingredients 3 large field mushrooms Both ends of a loaf of sourdough 1 carrot Half a red capsicum Small handful chives Handful parsley 80 g of fetta salt and pepper Drizzle of olive oil

Instructions

1. Pulsed all ingredients except mushrooms in the Thermomix about four times for one second each. Or use any blender to break it up.
2. Then separate mixture out among mushrooms and cook in moderate oven around 20-25 minutes or until mushies are soft and stuffing mixture is crispy on top.

Recipe Notes

So delicious. Everyone loved it, especially my biggest cheerleader – mum!

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