Stuffed Mushrooms
Ingredients
  • 3 large field mushrooms
  • Both ends of a loaf of sourdough
  • 1 carrot
  • Half a red capsicum
  • Small handful chives
  • Handful parsley
  • 80g of fetta
  • salt and pepper
  • Drizzle of olive oil
Instructions
  1. Pulsed all ingredients except mushrooms in the Thermomix about four times for one second each. Or use any blender to break it up.
  2. Then separate mixture out among mushrooms and cook in moderate oven around 20-25 minutes or until mushies are soft and stuffing mixture is crispy on top.
Recipe Notes

So delicious. Everyone loved it, especially my biggest cheerleader – mum!