The moment I realised that the outside freezer had been left ajar overnight and our two weeks worth of meat bulk order had been defrosted.
So I got to cooking. A lot of meat. And I didn’t have time to mull over recipes – I was throwing stuff around and getting very messy. But lucky for you (and me!) I wrote down what I whacked into the slow cooker with the shanks.
Wowser this dish was out of this world.
It’s what I want from a slow-cooker dish – FLAVOUR!