Rich and Tasty Slow-Cooked Lamb Shanks
Ingredients
  • 3 large shanksor four-six small shanks
  • 3 zucchini cut into chunks
  • 3 carrots cut into chunks
  • 3 sticks of celery cut into chunks
  • 1 onion cut into quarters
  • 4cloves of garlichalved
  • 1/3cup tomato paste
  • 1/4cup tamari
  • 1/4cup honey
  • 1 tin tomatoes
  • 2cups of water
Instructions
  1. Mixed up the marinade (all the liquid ingredients) first.
  2. Add all the other ingredients to the bowl
  3. Pour liquid over the top
  4. Cooked for 6-7 hours on high.
  5. Serve as soup, stew, on top of mash – whatever you desire!