Rich and Tasty Slow-Cooked Lamb Shanks

The moment I realised that the outside freezer had been left ajar overnight and our two weeks worth of meat bulk order had been defrosted.

Gah!

So I got to cooking. A lot of meat. And I didn’t have time to mull over recipes – I was throwing stuff around and getting very messy. But lucky for you (and me!) I wrote down what I whacked into the slow cooker with the shanks.

Wowser this dish was out of this world.

It’s what I want from a slow-cooker dish – FLAVOUR!

Print Recipe

Rich and Tasty Slow-Cooked Lamb Shanks

Servings

Ingredients

• 3 large shanks or four-six small shanks
• 3 zucchini cut into chunks
• 3 carrots cut into chunks
• 3 sticks of celery cut into chunks
• 1 onion cut into quarters
• 4 cloves of garlic halved
• 1/3 cup tomato paste
• 1/4 cup tamari
• 1/4 cup honey
• 1 tin tomatoes
• 2 cups of water

Servings Ingredients 3 large shanks or four-six small shanks 3 zucchini cut into chunks 3 carrots cut into chunks 3 sticks of celery cut into chunks 1 onion cut into quarters 4 cloves of garlic halved 1/3 cup tomato paste 1/4 cup tamari 1/4 cup honey 1 tin tomatoes 2 cups of water

Instructions

1. Mixed up the marinade (all the liquid ingredients) first.
2. Add all the other ingredients to the bowl
3. Pour liquid over the top
4. Cooked for 6-7 hours on high.
5. Serve as soup, stew, on top of mash – whatever you desire!

Share this Recipe