Bacon, Egg & Sweet Potato Cupcakes

Is there any better flavour combo than tomato and basil?! Look at these delicious mixed tomatoes that I got in the veggie box this week.

Sometimes you don’t need a recipe – you just need to combine flavours that rock – strawberries and cream, chocolate and mint, cheese and crackers (oh, hang on!)

Tomato and basil drizzled with olive oil and a crack of salt and pepper = delicious.

But sometimes you do need a recipe for an equally as delicious flavour combo so here’s how I made yummo Bacon, Egg and Sweet Potato Cupcakes.

Print Recipe

Bacon, egg & sweet potato cupcakes

Servings

Ingredients

• 1 Sweet potato grated
• 100 g cheese grated
• 1 tbls chopped basil
• 4 rashers of bacon chopped
• 6-8 eggs

Servings Ingredients 1 Sweet potato grated 100 g cheese grated 1 tbls chopped basil 4 rashers of bacon chopped 6-8 eggs

Instructions

1. Grease a cupcake tray with olive oil.
2. Mix sweet potato, cheese, basil and bacon + 2 eggs together in a large bowl.
3. Once combined, divide mixture into equal portions in cupcake tray
4. Then whisk remaining eggs and pour over the top.
5. Place in moderate oven for fifteen minutes or until cooked through.

Recipe Notes

Perfect for lunch box leftovers the next day!

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