Bacon, egg & sweet potato cupcakes
Ingredients
  • 1 Sweet potatograted
  • 100g cheesegrated
  • 1tbls chopped basil
  • 4 rashers of baconchopped
  • 6-8 eggs
Instructions
  1. Grease a cupcake tray with olive oil.
  2. Mix sweet potato, cheese, basil and bacon + 2 eggs together in a large bowl.
  3. Once combined, divide mixture into equal portions in cupcake tray
  4. Then whisk remaining eggs and pour over the top.
  5. Place in moderate oven for fifteen minutes or until cooked through.
Recipe Notes

Perfect for lunch box leftovers the next day!