Miss M’s Jam Drops

My friend Amy made strawberry jam. Jam is not something that we usually have in our pantry. Maybe because I’ve never been a fan, but also because I just can’t get over the amount of sugar in it! But this was homemade, with love, and of course everyone DEVOURED it!

When my gorgeous Miss M wanted to make cookies I thought we’d have a play with the jam and of course Jam Drops came to mind. There’s a fair bit of sugar in these – I’ll experiment with cutting it down more next time.

But for now – YUM! And such a fun thing for kids to have a go at. Lucky I’m not OCD … she made quite the mess.

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Miss M’s Jam Drops

Servings

Ingredients

• 3/4 cup of coconut sugar (could use rapadura or brown sugar if you didn’t have coconut)
• 125 g softened butter
• 1 tsp vanilla
• 1 egg
• 1 3/4 cups of white spelt flour
• 1 tsp bicarb
• squeeze of lemon juice
• enough Strawberry Jam for 'dropping'

Servings Ingredients 3/4 cup of coconut sugar (could use rapadura or brown sugar if you didn’t have coconut) 125 g softened butter 1 tsp vanilla 1 egg 1 3/4 cups of white spelt flour 1 tsp bicarb squeeze of lemon juice enough Strawberry Jam for 'dropping'

Instructions

1. Cream coconut sugar with the softened butter for two minutes. Then I added vanilla and egg and keep beating.
2. Once combined nicely add spelt flour, bicarb and lemon juice.
3. Once a nice mixture (add a bit more flour if too sticky) put teaspoon full balls on the baking tray, my little girl stuck her finger in the middle and then added a dollop of Amy’s homemade strawberry jam.
4. Pop in oven for twelve minutes at 160 degrees.

Recipe Notes

Happy days x

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