Miss M’s Jam Drops
Ingredients
  • 3/4cup of coconut sugar(could use rapadura or brown sugar if you didn’t have coconut)
  • 125g softened butter
  • 1tsp vanilla
  • 1 egg
  • 1 3/4cups of white spelt flour
  • 1tsp bicarb
  • squeeze of lemon juice
  • enough Strawberry Jam for ‘dropping’
Instructions
  1. Cream coconut sugar with the softened butter for two minutes. Then I added vanilla and egg and keep beating.
  2. Once combined nicely add spelt flour, bicarb and lemon juice.
  3. Once a nice mixture (add a bit more flour if too sticky) put teaspoon full balls on the baking tray, my little girl stuck her finger in the middle and then added a dollop of Amy’s homemade strawberry jam.
  4. Pop in oven for twelve minutes at 160 degrees.
Recipe Notes

Happy days x