Wholefoods Chocolate Icing

My kids have jumped on the icing bandwagon, and let’s all admit it – sometimes cake is better with icing. I don’t like the idea of highly refined icing sugar (we don’t have it in our house) so when I wanted to pimp my Basic Vanilla Cake I created this.

It went down a treat. The kids loved it and so did the husband!

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Wholefoods Chocolate Icing

Servings

Ingredients

• 100 g cashews *
• 80-100 g avocado approx one medium avo
• 6 medjool dates
• 1 heaped tbls or 30g raw cacao
• 2 tbls / 50g raw honey
• 2 tbls / 50g water

Servings Ingredients 100 g cashews * 80-100 g avocado approx one medium avo 6 medjool dates 1 heaped tbls or 30g raw cacao 2 tbls / 50g raw honey 2 tbls / 50g water

Instructions

1. Put all items in a high speed blender for two minutes. In the thermomix I do speed 4-5 and scrape down the sides a few times.
2. * For a smoother result soak cashews in water for fifteen minutes before hand and drain before use. Or grind down into a cashew meal.
3. ** Soak the dates in boiling water for five minutes and drain before use for an even smoother result

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