Sweet Potato and Zucchini Fritters

I think I have a problem with fritters.

Tonight I hadn’t much prepared (clearly did not menu plan this week!) so I thought – what could I fritter?

Answer: Sweet potato and zucchini!

The whole family loved these. Fritter saves the day again.

Print Recipe

Sweet Potato and Zucchini Fritters

Servings

Ingredients

• 1 massive sweet potato grated
• 2 zucchinis grated
• 1 red onion thinly diced
• 1 1/2 cups wholemeal spelt flour
• 1/2 cup olive oil
• 3 eggs
• 1/2 tsp salt

Servings Ingredients 1 massive sweet potato grated 2 zucchinis grated 1 red onion thinly diced 1 1/2 cups wholemeal spelt flour 1/2 cup olive oil 3 eggs 1/2 tsp salt

Instructions

1. Add all ingredients to a large bowl and stir to fully combine.
2. Heat 2 tbls olive oil, coconut oil or ghee in a pan over moderate heat.
3. Create balls of mixture with your hands, place in pan and flatten.
4. Cook well on both sides.
5. Remove from pan and top with avocado, tomato and feta.

Recipe Notes

Delicious! Every single member of the family devoured them. But two kids removed and didn’t eat the tomato!

Share this Recipe