Lunch in a Fry Pan

Sometimes I throw a bunch of things in the fry pan for a delicious lunch. Here’s one example!

Obviously – this could be breakfast or dinner too! Sometimes we overcomplicate food – don’t you agree?

Enjoy lunch from a fry pan!

Print Recipe

Lunch in a Fry Pan

Course

Lunch

Servings

1 person

Ingredients

• Handful baby spinach
• 1/4 red onion thinly sliced
• 1 rasher of bacon sliced
• 6 mushrooms sliced
• 1 tomato diced
• 1 egg
• 1 tbsp butter
• feta
• Dash of balsamic vinegar (optional)

Course Lunch Servings 1 person Ingredients Handful baby spinach 1/4 red onion thinly sliced 1 rasher of bacon sliced 6 mushrooms sliced 1 tomato diced 1 egg 1 tbsp butter feta Dash of balsamic vinegar (optional)

Instructions

1. Warm butter in a pan over moderate heat
2. Add bacon and onion and cook until onion is soft
3. Add mushrooms and tomato and cook for 3-4 minutes
4. Move ingredients in the pan to the side and crack your egg in the other side
5. When vegetables and egg are cooked to your looking, remove from heat
6. Put baby spinach on the bottom of a plate, add vegetables and top with egg. Sprinkle feta over the top and add a splash of balsamic vinegar is desired

Share this Recipe