Broccoli Mango Salad

I’ll admit it, I was skeptical about eating raw broccoli. But I thought I’d give it a go because I had a beautiful head that I’d just bought at the farmers market. And I loved it. More than cooked broccoli.

This is a weird combo of ingredients but it TOTALLY works! Trust me. And we used the mango to bribe my two-year-old son to eat the broccoli – worked a treat.

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Broccoli Mango salad

Servings

Ingredients

• 1 head of broccoli uncooked and chopped into small florets
• 1 mango cut into cubes
• 1 avocado cut into cubes
• 1/4 purple cabbage sliced thinly
• handful of almonds
• handful of pepitas
• splash of balsamic vinegar

Servings Ingredients 1 head of broccoli uncooked and chopped into small florets 1 mango cut into cubes 1 avocado cut into cubes 1/4 purple cabbage sliced thinly handful of almonds handful of pepitas splash of balsamic vinegar

Instructions

1. Put all ingredients in a bowl and stir so that the avocado and mango make things a little mushy.

Recipe Notes

Use as a side dish (we had it with a salmon fillet) or a meal on it’s own. Leftovers the next day would make an awesome lunch. We are thinking of including this salad on the Christmas table this year – YUM!

Do you prefer raw broccoli over cooked?

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