Lisa’s Special Beef Stir-fry

This stirfry got it’s name because of the weirdly similar taste the sauce has to a certain fast food chains’ ‘Special Sauce’…

I wonder if you’ll agree?

What a delicious experiment it was – the kids all devoured it. Feel free to use whichever protein works for you.

Print Recipe

Lisa's Special Beef Stir-fry

Course

Dinner, Main Dish

Servings

Ingredients

• 1-2 tbls olive or coconut oil
• 500 g beef strips
• 1 onion diced
• 2 carrots thinly sliced
• 2 zucchini thinly sliced
• 2 handfuls baby spinach
• 2 heaped tbls tomato paste
• 1 tbls Dijon mustard
• 1 1/2 tbls tamari or soy sauce
• Juice of half a lemon
• 1/4 cup broth or water

Course Dinner, Main Dish Servings Ingredients 1-2 tbls olive or coconut oil 500 g beef strips 1 onion diced 2 carrots thinly sliced 2 zucchini thinly sliced 2 handfuls baby spinach 2 heaped tbls tomato paste 1 tbls Dijon mustard 1 1/2 tbls tamari or soy sauce Juice of half a lemon 1/4 cup broth or water

Instructions

1. Cover the bottom of a wok or fry pan with oil.
2. Warm it over medium heat on the stove.
3. Add onion and cook until translucent.
4. Add beef and cook for 2-3 minutes.
5. Add carrots and zucchini (you could use any veggies!) and cook for 2 minutes.
6. Add all sauce ingredients and mix well through the beef and vegetables.
7. Cook for five minutes or until it's reduced to a thick paste. Add spinach and lemon juice and stir.
8. Mix through cooked rice, rice noodles or soba noodles - sooooo good!

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