Lisa’s Granola

I’ve tried many a granola recipe over the years.

And none were totally perfect. I wanted to use the ingredients I always had on standby and I wanted coconut flakes.

#sogood

I have finally perfected my own granola recipe and am excited to share it with you!

Keep the oven low and remove when everything has browned nicely – it will harden up once it’s cooled down.

Feel free to add dried fruit or chia seeds to the mix – I have left them out because I don’t enjoy early morning ‘chia in teeth’ or the taste of dried fruit.

As I said – this is MY perfect granola.

I hope it becomes yours too x

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Print Recipe

Lisa's Granola

Servings

Ingredients

• 2 cups raw cashews
• 1 cup sunflower seeds
• 1 cup pepitas
• 1 1/2 cups of coconut flakes
• 1 tsp cinnamon
• 2 tbls pure maple syrup
• Zest of 1 orange

Servings Ingredients 2 cups raw cashews 1 cup sunflower seeds 1 cup pepitas 1 1/2 cups of coconut flakes 1 tsp cinnamon 2 tbls pure maple syrup Zest of 1 orange

Instructions

1. Mix all ingredients together and spread thinly on two lined baking trays.
2. Cook in oven at 125 degrees for 40 minutes (it's all I needed but you might need longer).
3. Remove from oven and let cool.
4. Once cool break it apart and add 2 cups puffed buckwheat (totally optional but I find it helps it go further).
5. Mix it all around and keep it in a glass jar.

Recipe Notes

Serve with yoghurt, fresh berries, as a snack on the run, on top of a smoothie bowl - the options are endless!

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