Butter and Veggie Breakfast!

Bright shiny morning here in Brissy. I was up early to do some work and by breakfast time I was starving!!

So here’s what I did:

I put 2 tbls butter and two cloves of chopped garlic in a pan and cooked it over medium heat for a few minutes.

Then I added grated sweet potato and zucchini (one of each) and sliced up some mushrooms and added them too.

Took no time to cook.

Popped it on a bowl full of baby spinach and added boiled eggs leftover from yesterday (always boil more than I need for occasions just like this!)

Sprinkled a little salt and deeeeelish!

Print Recipe

Butter and Veggie Breakfast!

Servings

Ingredients

• 2 tbls butter
• cloves garlic chopped
• Sweet potato grated
• zucchini grated
• mushroom sliced
• baby spinach
• eggs boiled
• salt

Servings Ingredients 2 tbls butter cloves garlic chopped Sweet potato grated zucchini grated mushroom sliced baby spinach eggs boiled salt

Instructions

1. Put 2 tbls butter and two cloves of chopped garlic in a pan and cook it over medium heat for a few minutes.
2. Add grated sweet potato and zucchini (one of each) and slice up some mushrooms.
3. Once cooked, pop it on a bowl full of baby spinach and boiled eggs.
4. Sprinkle with salt. Enjoy!

Recipe Notes

Husband happy with that effort too. Kids wouldn’t have a bar of it. Lol!!

Got any random recipe ideas like this you want to share? Go ahead and comment below, always nice to get some inspiration for breakfasts!

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