Easy As Pie

This has fast become a family favourite. All family members really enjoy these little meat pies – what a bloody miracle! They are super easy to make and totally delicious.

If you use store-bought shortcrust pastry then feel free to keep making pies until all the mixture is used – my guess is you’d get around 18-20 pies. Perfect to freeze and pull out for lunches – or serve at a birthday party.

The beauty of these pies is that you can use whichever veggies you fancy (or have left in the fridge, as is the case with me).

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Easy As Pie

Servings

Ingredients

• 4 tbls broth or 2 tbls Olive Oil
• 1 onion chopped
• 3 cloves garlic chopped
• 500 grams beef mince grassfed is best
• Chopped vegetables of choice I’ve used 1 diced eggplant and 3 grated zucchini OR 1 chopped broccoli and 2 large grated carrots
• 1/3 cup tamari find it in the supermarket
• 1 cup tomato paste
• 1 tin of chopped tomatoes
• 1 tbls coconut sugar or rapadura sugar
• 100 g feta cheese

Servings Ingredients 4 tbls broth or 2 tbls Olive Oil 1 onion chopped 3 cloves garlic chopped 500 grams beef mince grassfed is best Chopped vegetables of choice I’ve used 1 diced eggplant and 3 grated zucchini OR 1 chopped broccoli and 2 large grated carrots 1/3 cup tamari find it in the supermarket 1 cup tomato paste 1 tin of chopped tomatoes 1 tbls coconut sugar or rapadura sugar 100 g feta cheese

Recipe Notes

Ingredients for pastry:

Either store bought – Careme is one of the better brands or my go-to spelt shortcrust pastry recipe (http://kitchnthyme.com.au/tag/spelt-pastry/). Never fails me.

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