What’s not to love about a bliss ball? It’s a ball of bliss, it satisfies when I want ‘a hit’, the kids eat them.
I’ve got my Not-Too-Sweet Choc Almond Bliss Balls here, but today it’s cashews. I really like the effect when you grind the cashews right down into nut butter. It makes the balls so moist and delicious.
There are stacks of options and so much wholefood healthy yum to be had, you just can’t really go wrong. Put some wholesome ingredients into your blender and whiz!
Here are a couple of my fave recipes using raw cashews and my Thermomix (never fear I’m sure other blenders will work too).

Servings |
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- 100 g raw cashews
- 150 g shredded coconut
- 8 pitted medjool dates
- 100 g pepitas
- 1 tbls chia seeds
- 1 tbls raw cacao
- 1 tbls of tahini
- 200 g raw cashews
- 6 pitted medjool dates
- 2 tbls raw cacao
- 1 tsp vanilla bean paste
- 1 tbls chia seeds
- 1 tbls raw honey
Ingredients
Cashew Bliss Ball-a-rama #1
Cashew Bliss Ball-a-rama #2
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- Grind down the cashews and coconut in your blender or tmx (speed 9, 20 seconds) until coming together like a butter. Add all the other ingredients and blend on speed 9 for 30 seconds.
- Roll into balls and coat with coconut and/or chia seeds if you like, or equally amazing just as is.
- I love the sesame hit from the tahini! So good!!
- Add cashews to thermomix and mix on speed 9 for thirty seconds or until a nut butter has been formed.
- Then add in all other ingredients and blend on speed 9 for thirty seconds
- Roll into balls and coat in dessicated coconut. (Made twenty balls. Wow. Delicious.)
Let me know which of these two recipes you like most and share your fave bliss ball recipes in the comments below.
Lisa x