Zucchini Slice
Ingredients
  • 4 large zucchinisgrated
  • 3pieces of baconsliced (organic, free-range/best quality you can find)
  • 1 brown onionchopped
  • 1cup wholemeal spelt flour(or gluten-free flour)
  • 5 eggs
  • 2tbls savoury yeast flakes (for dairy free)or two handfuls cheese, grated
  • 1/2cup olive oil
  • 1tsp dulse flakes(optional)
  • salt and pepper
Instructions
  1. Grate your zucchini. If the zucchini is very ‘wet’ (often large zucchinis contain more moisture) then grab a clean tea towel, pop your grated zucchini inside and give it a good old squeeze over your sink to get rid of excess moisture.
  2. Add everything to a large bowl and stir until fully combined.
  3. Pour into a baking tray and cook at 180 degrees for 25 minutes or until browned on top and cooked through.
  4. Slice into pieces and freeze in portions perfect for lunch boxes!