Thermomix Basic Congee
Ingredients
  • 500g chicken mincepork is more traditional but I only had chicken
  • 1tbls tamari
  • 200g brown rice
  • 1200g water/chicken stock
  • Big piece of gingerperhaps 2 inches
  • 4cloves of garlic
Instructions
  1. Mix tamari through the mince and let it marinate (the earlier the better).
  2. Add rice to dry bowl and mill on speed 8 for five second. Remove from bowl.
  3. Add garlic and ginger to bowl and chop speed 7 for three seconds.
  4. Add rice back into bowl with water/stock and cook for 12 minutes, 100 degrees, reverse, speed 1.
  5. Add mince to bowl in teaspoon fulls. Little time consuming but worth it! Then cook for another 12 minutes, 100 degrees, reverse, speed 1. I let mine sit in the thermoserver for half an hour and added salt.
Recipe Notes

This was the kraut.

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Let me know if you try it x