The BEST Banana Bread
Ingredients
  • 1 2/3cup spelt floursifted
  • 1 ½tsp baking powder
  • ½ cup rapadura sugar
  • 1tsp ground cinnamon
  • 2 eggs
  • ½cup macadamia oil(use coconut oil for nut free)
  • 3 mashed bananas
  • 1tsp vanilla extract
Instructions
  1. Preheat your oven to 160 degrees celcius. Grease and line your loaf pan.
  2. Combine all the dry ingredients in a bowl and make a well in the center.
  3. Add the eggs, followed by the oil, bananas and vanilla extract and mix well until it is all combined.
  4. Pour into your loaf pan. You can sprinkle the top with sugar, cinnamon or nuts like pecans or walnuts if you like.
  5. Bake for about 60 minutes or until a skewer comes out clean when you test it (maybe check after 50 minutes if you oven is fan forced).
  6. Leave in the pan for five minutes and then cool on a rack or…if you are like me…eat it while it’s still warm!
Recipe Notes

• You can make a double batch – eat one now and slice and freeze the other for toast.
• Top with luxurious things like natural yogurt, sliced banana and maple syrup or sweetened ricotta, strawberries and honey for a lovely brunch (or dinner, you know, I’m not going to judge!)
• Great energy hit for hungry kids – dairy, nut and soy free and spelt flour makes it a little easier on tummies than normal wheat flour. Enjoy!