It’s hard to find a staple banana bread recipe that delivers time after time and isn’t loaded with sugar.
When I first tried this recipe by Kristin Cosgrove (who used to be Mamacino.com) it hit every spot. And I never created my own banana bread recipe because I couldn’t top this.
So I’d send all my Small Steppers to this recipe on her website.
Unfortunately for those of us who were dedicated Mamacino disciples – Kristin has closed down her website to pursue other interests (please, let there be a cookbook I can buy one day!). But she has kindly allowed me to share this delicious recipe with you all, so the banana cake goodness lives on.
Enjoy using her method (the proper way) or my method (the super lazy, when you just need to get it in the oven ASAP way).
You’ll get a great result either way.