Simple and Rich Bolognese
Ingredients
  • 1tbls olive oil
  • 3 garlic clovesthinly diced
  • 1 oniondiced
  • 500g beef mince
  • 1 tin chopped tomatoes
  • 1 1/2cups tomato passata
  • 2tbls tamari
  • 2tsp Italian herbs
  • 1tbls rapadura sugar
Instructions
  1. Warm the oil over medium heat in a pan.
  2. Add the onion and garlic and cook until onion is translucent – don’t burn the garlic! Then add mince to pan.
  3. Once cooked through add the rest of the ingredients, bring to the boil and simmer for 15-20 minutes (turn down the heat if you need to). You want a really good reduction.
  4. Serve on top of your pasta of choice with a little parmesan cheese (buy the block and grate yourself – the pre-grated variety has weird stuff added).