Savoury Crepe
Ingredients
  • 1 1/2cups sifted spelt flour(or wheat, gluten-free or buckwheat flours)
  • 2cups milk(dairy or non-dairy)
  • 3 eggs
Instructions
  1. Whisk eggs and milk together in a large bowl.
  2. Add the flour and whisk well for two minutes.
  3. The mixture will be runnier than normal pancakes, but it should be thicker than water.
  4. Heat a medium size frypan and add a teaspoon of butter.
  5. Add mixture to pan once the butter is melted and pan is warm and spread it out so it’s nice and thin.
  6. Flip once cooked through (won’t take long) and cook quickly on the other side.
  7. Remove from pan and start your stack!
  8. Repeat until all mixture is used.