Salmon Patties
Ingredients
  • 6 potatoespeeled and cubed
  • 2 x medium tins (210g) of sustainably caught red salmon
  • 3 spring onionssliced
  • 1cup oatsOR 1 cup quinoa flakes/GF bread crumbs for gluten-free option
  • 1cup cheesegrated
  • 1 1/2tsp Dillfresh or dried
  • juice of 1/2 lemon
  • 1/2tsp salt
  • 3 tblp coconut oil or olive oil(and more if required)
Instructions
  1. Steam your potatoes in a pot of boiling water until they are soft all the way through. Remove and drain.
  2. Add to a bowl with the rest of the ingredients and mash together until fully combined.
  3. Heat oil in a fry pan over moderate heat and once warm, add small handfuls of mixture into the pan and flatten. Once browned on one side, flip and cook on the other side.
Recipe Notes

Let me know how these go down at your place, and your fav way to serve them up!