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#2 Lunch #3 Dinner Recipes September 14, 2017

Rich Tomato and Chicken Pasta

It’s always the small, simple things that can make the biggest difference….

Heartfelt hugs,

A stunning sunset,

Messages from friends asking how you are,

An ‘I love you’,

The feeling of a project complete,

A walk in nature,

Freshly painted toenails,

…. and a final addition of red wine in a pasta sauce!

I love my pasta sauces to be rich and tasty and kid-friendly – this recipe fits the bill. The wine takes it to the next level.

It’s just so simple, as the best things often are…

Print Recipe
Rich Tomato and Chicken Pasta
Course Dinner, Lunch, Main Dish
Servings
Ingredients
  • 1 tbls olive oil
  • 3 rashers bacon chopped
  • 1 brown onion thinly diced
  • 3 garlic cloves thinly diced or crushed
  • 1 bottle tomato passata
  • 1 tin tin chopped tomatoes
  • 1/2 tsp sugar
  • 1 tsp tamari or a few good dhakes of salt
  • small handful fresh basil thinly sliced
  • 2 good glugs of red wine
  • Leftover roast chicken
  • pasta of choice
  • parmesan to sprinkle
Course Dinner, Lunch, Main Dish
Servings
Ingredients
  • 1 tbls olive oil
  • 3 rashers bacon chopped
  • 1 brown onion thinly diced
  • 3 garlic cloves thinly diced or crushed
  • 1 bottle tomato passata
  • 1 tin tin chopped tomatoes
  • 1/2 tsp sugar
  • 1 tsp tamari or a few good dhakes of salt
  • small handful fresh basil thinly sliced
  • 2 good glugs of red wine
  • Leftover roast chicken
  • pasta of choice
  • parmesan to sprinkle
Instructions
  1. Heat oil on medium heat in a saucepan.
  2. Add onion, garlic and bacon and cook until onion is translucent and bacon slightly browning.
  3. Add passata, tinned tomato, basil, sugar, tamari, red wine and cook for 10-15 minutes to reduce.
  4. At the same time start boiling water for your pasta and cook it once boiling.
  5. After ten minutes add leftover chicken and cook for another five minutes (if you want to use fresh chicken just add 3-4 sliced chicken thighs when you are cooking the bacon, onion and garlic).
  6. Once cooked add it to the top of pasta and sprinkle with Parmesan.
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About Lisa

about LisaLisa Corduff inspires modern women to take small steps towards a healthier, happier, simpler life via her online programs, membership and podcast.
She has a perfectly imperfect life and is helping women all around the world to ditch the impossible standards, be kind to themselves and live life on their terms.

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