Potato and Leek Soup
peeled and cubed
chicken broth or stock
Sweat the onion and leek in butter in a large saucepan on medium heat until soft (approximately 4-5 mins)
Add potato and broth and bring to the boil. Make sure broth is covering potatoes and if not, add a little more. (We like it thick so don’t go overboard with liquid)
Once potato’s are cooked through (break easily when pricked with fork) blend with stick blender or food blender until smooth
Optional – add 1/4 cream at the end and mix through.
Optional – add salt and pepper