Pop the oven on to 180 degrees. Grease a 12 hole muffin tin.
Sift flour, baking powder, bicarb and cinnamon into a large mixing bowl, then add oats and rapadura sugar and stir to combine.
In a separate bowl whisk the eggs, yoghurt and oil together then pop in the mashed bananas and give it a good old stir.
Then add the wet to the dry and stir gently until combined.
Spoon the mixture into your muffin tin and cook for twenty minutes. Let them cool for a few minutes (if you can keep your hands off them!) and then remove from pan. Scrummy x