Eggplant Chips
Ingredients
  • 2 eggplants
  • Good quality saltI use pink himalayan
  • 2 eggs
  • 1/2cup wholemeal spelt flour
  • 1/2tsp smoked paprika
  • 1/2tsp garlic powder
  • 1/2tsp Herbamareflavoured salt you can buy at supermarkets – if you don’t have it use normal salt
  • 1tsp dulse flakesseaweed flakes you get from the health food store – totally optional
  • olive oil
Instructions
  1. Cut 2 eggplants into ‘chip’ shapes.
  2. Sprinkled with salt and let sit for half an hour in a large bowl.
  3. Then I whisked up two eggs and added to the bowl, coating the eggplant.
  4. I then mixed flour and spices/salt/dulse together and put on a plate.
  5. In batches I took the egg soaked eggplant and coated in the flour mixture.
  6. Once coated I cooked them in a pan with olive oil at a moderate temperature. Turning to cook on all sides.
  7. You’ll need to keep adding olive oil to the pan (It needs to totally coat the bottom). Coconut oil would also be amazing but my family cannot stand anything cooked in it, so I use the olive oil and just make sure the pan doesn’t get too hot.