Easy Sausage and Veggies
Ingredients
  • Enough sausages to feed your family
  • Vegetables for roastingany of these work beautifully – sweet potato, potato, beetroot, broccoli, zucchini, tomato, onion, pumpkin, parsnip. Add enough portions to pack the plates of your family!
  • Olive Oil/tallow/bacon fat/duck fat
  • Salt or Herbamare
Instructions
  1. Preheat oven to 180 degrees.
  2. Cut vegetables into cubes – make sure they are cut in a similar size for even cooking.
  3. Add vegetables to a baking tray or roasting pan. Coat with the olive oil, or animal fat, and sprinkle with salt or herbamare (herb and salt sprinkle found at supermarket).
  4. Place into oven for half an hour for ‘just cooked’ as in photo, or 45 minutes to one hour for a crispy and caramelised effect.
  5. While the vegetables are cooking away, there are two ways you can cook your sausages. You can either add them to a baking tray and cook in the oven along with the vegetables or cook on a pan on the stovetop over a moderate temperature. I use a little olive oil to coat the pan but ensure that it doesn’t get too hot.
  6. There you go. It was that hard. Dinner – done!