This has fast become a family favourite. All family members really enjoy these little meat pies – what a bloody miracle! They are super easy to make and totally delicious.
If you use store-bought shortcrust pastry then feel free to keep making pies until all the mixture is used – my guess is you’d get around 18-20 pies. Perfect to freeze and pull out for lunches – or serve at a birthday party.
The beauty of these pies is that you can use whichever veggies you fancy (or have left in the fridge, as is the case with me).