Delicious Easy Wholefood Meatballs
Ingredients
  • 500g pork mince
  • 1 1/2cup fresh sourdough breadcrumbs(can use 1/2 cup quinoa flakes for gluten free option)
  • 2 garlic clovescrushed
  • 1 heaped tsp Italian herbs
  • 2tbls tamari(soy sauce alternative – grab it at the supermarket)
  • 2tbls tomato paste or homemade tomato sauce
  • Olive oil for drizzling
Instructions
  1. Preheat oven to 180 degrees
  2. Mix all the ingredients until extremely well combined. If you have a mixer use that. Otherwise use your hands and get down and dirty! (I used thermomix speed 5 for 30 seconds).
  3. Once fully combined roll into balls – I usually do around the size of a heaped teaspoon, but feel free to make them bigger.
  4. Pop them on a baking tray and coat lightly with olive oil.
  5. Cook in the oven for approx 20 minutes or until browned and cooked through. Enjoy!