Crunchy Golden Hash Browns
Ingredients
  • 2large potatoespeeled and grated
  • 1 egg
  • 1/4 onionthinly diced
  • 1tbls flour
  • 1pinch saltGenerous
  • 1cup olive oilfor frying
Instructions
  1. Mix all ingredients together in a large bowl.
  2. Add enough olive oil to a pan to completely cover the base.
  3. Warm the pan on the stovetop over medium-high heat.
  4. Once warm place spoonfuls of the potato mixture into the oil and spread them out thinly.
  5. Turn when browned on the underside.
  6. Continue flipping until a crispy outside layer is formed and the middle is cooked through.
  7. The secret is to not make them super thick!
  8. Once cooled remove from the pan and sprinkle with salt ready for serving.