Crumbed Chicken Drumsticks
Ingredients
  • 6 organic chicken drumsticks
  • 2 handfuls cashews
  • 2 ends of a loaf of breadgreat way to use leftover sourdough ends
  • 1tsp garlic powder
  • 1tsp unrefined salt
  • 2 eggs
  • 1 handful or two of spelt flouror any flour
  • olive oil to drizzle
Instructions
  1. Preheat oven to 170 degrees.
  2. In your blender crush the bread, cashews, garlic powder and salt until a fine crumb – in Tmx speed 9 for 10 seconds. (Sometimes if I need to bulk the mixture out I’ll add a handful of spelt flour to the mixture too).
  3. Coat drumsticks in flour and then dip in egg that you’ve whisked in a bowl. Then coat the chicken with the crumb mixture and place on a baking dish.
  4. Repeat for all drumsticks – flour, egg, crumb.
  5. Once they are finished drizzle olive oil over the top and a bit along the bottom of the dish.
  6. Place in oven for half an hour, or until cooked through, turning once half way. Oh yum!!