Choc-Banana Cake
Ingredients
  • 2cups white spelt flour(or wheat or gluten-free flour)
  • 1cup dessicated coconut
  • 1/2cup rapadura sugar(or raw sugar if you don’t have it)
  • 1 not-too-ripe banana
  • 3/4cup dairyor non dairy milk
  • 1/2cup olive oilor macadamia oil
  • 1tbls cacaoor dutched cocoa
  • 2 large eggs
  • 2tsp baking powder
Instructions
  1. Preheat oven to 180 degrees.
  2. Place all ingredients in a food processor and blend to combine – 20-30 seconds on medium.
  3. Scrape down sides and repeat.
  4. Pour mixture into a lined cake pan of choice – I love a loaf tin for this cake.
  5. Cook in oven for 30-35 minutes or until cooked through when tested with a skewer.
  6. Slice once cooled (if you can wait!) and eat with a dollop of whipped cream or on it’s own.