Chinese Chicken Pancakes
Ingredients
  • 6 Chicken drumsticks
  • 2tbls tomato paste
  • 1tbls honey
  • 1tbls tamari
  • 2 Crushed garlic cloves
  • 2cm knob of gingergrated finely (optional)
  • 1tbls apple cider vinegar
  • 1tsp Chinese five spice
  • Juice of 1 lime
  • 2 spring onionsjulienned or cubed
  • 2 cucumbersjulienned or cubed
  • 2 red chilli’s(optional)
  • 1 batch of Savoury Crepes(see recipe link above)
Instructions
  1. Preheat oven to 180 degrees.
  2. Mix tomato paste, honey, tamari, garlic, ginger (if using), apple cider vinegar, Chinese five spice together in a small bowl to form a paste.
  3. Cover drumsticks with the paste and marinate for half an hour – or just put straight in the oven on a baking tray.
  4. Cook for half an hour or until cooked through.
  5. While the chicken is cooking in the oven make the Savoury Crepes.
  6. Remove chicken from the oven. Shred the meat off the bone and mix through the marinade. Add the juice of a lime to the mixture.
  7. Place pancakes flat onto plates, and add chicken, spring onion, cucumber and chilli (if using) and roll into a log. Enjoy!