Chicken, Hummus and Vegetable Bake
Ingredients
  • 6 skinless chicken thighs
  • 1/2 cup of hummus
  • 1cup tasty cheesegrated
  • A punnet of cherry tomatoes
  • 1 zucchinisliced into 1/2 cm rounds
  • 1 red onioncut into wedges
  • Fresh basil leaves
  • Extra virgin olive oil
  • Good quality salt
  • Freshly ground black pepper
Instructions
  1. Preheat your oven to 200°C and lightly oil a large baking dish.
  2. Place the chicken thighs flat in the baking dish and spoon some hummus over each one using the back of the spoon to spread it evenly.
  3. Add the cherry tomatoes, zucchini and onion to the dish.
  4. Sprinkle the grated cheese over the top of the chicken thighs and garnish each thigh with a basil leaf.
  5. Lightly drizzle the vegetables with the olive oil, then season the whole dish with salt and pepper.
  6. Bake in the oven for 35-40 minutes or until the chicken is cooked through and the cheese is golden and blistered.
  7. Serve hot garnished with extra fresh basil leaves.

    Enjoy!
Recipe Notes

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