I’m a big fan of choosing the best possible meat you can find and afford.
This means – MINCE! I always try and have beef, pork and chicken mince on hand. And I’ve gotten pretty creative over the years. My Chicken, Carrot and Feta patties are a standout and also my Wholefood Meatballs.
What your meat eats matters to you.
This recipe was born because I’m always looking for delicious ways to add protein to my kids’ diet – especially my son.
They love these zesty balls of fun. My husband – he was popping one after the other, after the other! And I thought we’d be having leftovers with salad for lunch the next day…