I wanted something the whole family could eat – from the 8-month-old all the way up to my husband. I wanted something nourishing with a hit of immune boosting qualities because my son and I have been a little rundown. So I looked around at a few recipes for how to make a congee in the thermomix and came up with this. The kids had theirs plain – with some raw veggies on the side to munch on. I added a whole stack of watercress and sauerkraut to ours because I thought it needed an extra little punch.
Don’t skimp on the ginger – it makes it!