At the very beginning of my wholefoods journey I started to investigate the backs of packets of food. I started to think about what I was actually eating. So it wasn’t the nutrition panel I was interested in anymore.
Nope, it was the ingredients that had me more interested. And it was confronting.
But how to make a stir-fry without a bottle of sauce? We grew up loving a bit of Kan-Tong on Tuesday night which was an ‘easy dinner’ night (tennis lessons if my memory serves me…)
And as I moved out of home I loved trying out the different bottles on the shelves to find something totally delicious as a stir-fry sauce.
But this all came to a stop. And I’ve been experimenting ever since with what tastes delicious and what my kids will now eat. This sauce uses four pantry staple ingredients. And it’s a cracker. My husband ALWAYS comes back for more.
(ps – If you are looking to make lifestyle changes to improve your health and the health of your family – and you’re sick of the usual BS – I encourage you to check out my Easy Kitchen Reset. It’s a simple program designed to help you press pause on everything happening in your kitchen and cupboards, and start fresh (minus the stress, million trips to the supermarket and expensive ingredients.