These crepes were created on an afternoon when we had to be at soccer training at 5:30 pm and I wanted the kids to have something in their tummy before we left.
I thought it might be exciting to add some veggies inside. Turns out that flopped (you can only try!) but I’m not giving up yet.
The pic is when I topped them with lemon curd and strawberries. Obviously that went down a treat.
Usually the kids smother with butter and a bit of maple syrup, but Nick and I have filled them with:
– cooked mushrooms and scrambled eggs
– butter and garlic baby spinach and grated zucchini
– baked beans