I was feeling seriously uninspired about dinner the other night.
Sausages + salad = not that exciting, right?
Until I remembered that bit of pumpkin in the fridge and whizzed up a pumpkin purée!
Wow so yummy!!
Coupled with baby spinach, avocado, cucumber, salt and pepper drizzled with olive oil.
To make the purée I used my Thermie but you could easily use a stick blender.