I experimented with a new method of making bliss balls today and they came up a treat! My kids are far more likely to eat them if they aren’t too ‘nutty’. The smoother the consistency the better. So I ground the almonds first. Small thing but made a big difference.
So here’s a delicious bliss ball that contains stacks of goodness! Everyone here loves them. They are not overly sweet. Thermomix and conventional instructions below.