I made this cake up out of necessity. I got to creating when I really needed a cake but didn’t have a few staples on hand. It came up an absolute treat (read – I can’t stop eating or making it!). I experimented with how it would turn out as cupcakes – once again amazing.
The addition of the raspberries is not 100% necessary but because I don’t generally add icing to my cakes, it adds a lovely touch of sweetness. And who doesn’t love a raspberry?