This cake happened by accident.
I didn’t have any butter in the fridge (I know – a kitchen without butter!?) and so I googled for a butter-free cake. Thought I’d try something new….
And it did not work out.
I know a good batter when I see one, and this wasn’t coming together, so I kept throwing things in until I got the consistency I was after.
Into the oven it went and out it came.
You can imagine my anticipation!
Aaaaaaaaaand – it was delicious. No butter and all.
So I tried again – results exceptional. So exciting! The best thing is that I put it all in the food processor, whizzed it and we were away. Love a simple recipe.